One of the highlights at Mount St Paul Estate is the culinary experience. Chef Teara is classically trained and has worked in renowned kitchens, including EightRestaurant. Relax and enjoy some of the best views while Chef Teara uses fresh, seasonal and where possible local, organic produce from Great Barrier Island to prepare an unforgettable experience. If you have any culinary preferences or dietary requirements please let us know at time of booking and we will try our best to suit your needs.

Chris & Teara
09 4290 999
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